Asian producers should take climate change seriously

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Asia is vulnerable to climate change and so is its agriculture industry. Still, it is at a stage where productivity rather than sustainability is key.

In this podcast, Siegfried Bank shares recent efforts made to tackle climate change challenge and greenhouse gas emission. He also discusses why livestock producers in Asia should take these issues into consideration, and what they could gain from doing so.

Dr Siegfried Bank is the owner of ChiPro GmbH, a German consulting and trading company focused on upcycling of food residues, value chain development and market access support for food and other life sciences products with sustainable origin.

Regional Correspondent and Assistant Editor Asian Pork Magazine, Ho Chi Minh City, Vietnam. Covid-19 and the African swine fever had double impact on Asia’s pig sector and Ha Thu wrote a changing industry in, ‘Trends in Southeast Asia’s pig industry amid dual crisis’.

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