Thammachart sees advantages of skin packaging

355

Thailand’s Thammachart Seafood Retail said it is using more skin packaging for raw seafood such as salmon, Alaska cod and seabass. Yeeran G. Davies, Chief Marketing Officer told Asian Agribiz that skin pack is attractive and can extend shelf life.

“It is hygiene and convenient and can be used in...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Based in Bangkok, Colombo, Ho Chi Minh City, Jakarta, Kuala Lumpur, Manila