Duck meat palatability grows in Asia


Vice President of Adisseo Asia Pacific, Dr Kevin Liu told Asian Agribiz that Asian consumers have increased desire for duck meat products. He said: “Duck industry has been growing in Asia. In China, official statistics show that duck production has increased faster than chickens.”

Traditionally ...

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Regional Correspondent, Jakarta, Indonesia. Meli covered how automation is revolutionizing the regional poultry industry in the article, ‘When digital poultry technology becomes a necessity’.