Mycotoxins are a serious threat to poultry health globally. In Asia, we see the increasing frequency of two or more mycotoxins in feed samples. Moreover, poultry producers in the region now must deal with the threat of masked mycotoxins, which we are just starting to understand. In this podcast, Dr Swamy Haladi talks about:
• The increasing mycotoxin threat with climate change
• The nature of the toxin and how it affects poultry health
• The challenge of dealing with masked mycotoxins and
• The best methods to measure and minimize the threat
Dr Haladi is the Global Program Manager- Mycotoxin Risk Management for Trouw Nutrition. He has nearly 30 years of experience in the study of mycotoxins and animal nutrition.