April/May 2021 issue

Gerald Wiflingseder

Revisiting broiler precision feeding and nutrition as feed prices soar – Part 1
Precision feeding is the need of the hour and Dr STEVE LEESON takes us through the tools feedmillers can use to manage costs during difficult times.

Precise analytics – when and where you need it
Precise and up-to-date data on raw materials and finished feed may be your most valuable ingredient. PRADEEP KRISHNAN and GIRISH CHANNARAYAPATNA present a portable analytics solution that makes nutrient analytics easy.

Gerald Wiflingseder

ADM charges ahead in the Asia-Pacific
ADM is catching up with other animal protein giants in Asia-Pacific. Gerald Wilflingseder, its newly appointed President of Animal Nutrition in the region, speaks to Ha Thu on how he intends to make the company a leader in innovation. 

Holistic 3-step approach to improve gut health
Step 2 of 3 – Improving feed digestibility
GUO BING, MARCIO CECCANTINI, KEVIN LIU, and CLAIRE XU explain Step 2 of Adisseo’s holistic 3-step approach for gut health management, aiming at improving overall feed digestibility, reducing indigestible fractions, and delivering certain probiotic and prebiotic effects to the gut.

Asian feedmillers tighten their belts as ingredient prices surge
Rising feed costs have hurt feedmillers and processors around Asia in equal measure. Asian Feed Magazine finds out from feedmillers how they have been coping.

Myco(toxin) measurement and mitigation
ARNAU VIDAL introduces an innovative service for evaluating the overall risk of mycotoxins and assessing their true impact on animal’s health.

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