A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
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A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
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A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.
The company utilizes different strains...
Sign in as a member, or Join our Community for free to unlock the full article.
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