Plant-based meat made from microalgae in Singapore

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A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains more protein than beef or most fish with each offering 24 grams of protein/serve.

The company utilizes different strains...

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Editor, Alternative Protein, Asian Meat Magazine, Kuala Lumpur, Malaysia. Analyses the challenges in cage free egg production and its viability in Asia in the article, ‘Is cage-free commitment feasible with premium costs?'