Reduction of antibiotics use can reduce bacterial resistance

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A study found that between 2000 and 2018, the proportion of drugs to which bacteria has become resistant almost tripled in chickens and pigs and doubled in cattle. Quoting researchers, Barbara Brutsaert, Global Program Manager – Poultry Health at Trouw Nutrition said: “We should stop wasting them i...

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Managing Editor and Editor of Asian Poultry Magazine, Jakarta, Indonesia. In, ‘LSD causes economic strain on SE Asia’s cattle herds’, Arief points out that efficiency and safety of vaccination is paramount in controlling lumpy skin disease that is causing economic losses in the region.