Substituting molasses with palatants

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Palatants can improve feed flavor and mask undesirable taste and smell that can impair feed intake

JOËLLE FAUGERON* presents that a multi-sensory palatant can overcome the important variable sensorial properties of molasses, ensuring feed palatability and stimulating feed intake, improving average daily gain.

Obtained during the various extraction and refining steps of sugar production molass...

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Based and working in the region.