January/February 2021 issue

Vietnamese consumers are being encouraged to shift from fresh to frozen meat.

Has warm meat had its day?
ISA Q TAN and the Asian Agribiz team look at how the pandemic has affected demand for frozen and chilled meat.

In the midst of the Covid-19 pandemic, the entire slaughtering and processing lines of Green Chicken were remotely installed with the support of experts from Marel.

Meat processors make adjustments for zero-coronavirus factories
The pandemic has forced Asian meat companies to change how they operate. ARIEF FACHRUDIN and the Asian Agribiz team find out from leading regional figures about the measures taken to protect workers and maintain productivity.

Farmers can use the iFarmer app to attract capital to their farms, outside of the conventional banking system.

Connecting capital to livestock in Bangladesh
Bangladesh’s cattle industry moves forward digitally with the introduction of a new investor app aiming to change the cattle rearing landscape, writes ZAHRAH IMTIAZ.

Portioned chicken meat is the most popular product.

Meyer Food widens reach through social empowerment
An Indonesian startup aiming to build a sharing economy where it can collaborate for mutual growth, writes ARIEF FACHRUDIN.

Dr Ngo Phu Thoa

Mavin levels up ‘made-in-Vietnam’ tilapia
Mavin has been able to crack the code to commercial tilapia farming, making it Vietnam’s first integrator, Dr Ngo Phu Thoa tells HA THU.

MANAGEMENT COLUMN: Board reporting
Following our last article, in which we looked at how a board could assist in decision-making at our hypothetical business, Mountain Ridge Pork, we now turn to the type of information, and the level of detail, that should be supplied.

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