Myanmar has potential to become an ingredient supplier for protein alternatives

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The Good Food Institute has stated in a report that Myanmar is poised to become a global supplier of raw ingredients for plant-based meats. ‘Asian Cropportunities: Supplying Raw Materials for Plant-based Meat’ outlined how Myanmar which grows chickpeas and mung beans could lead the country to suppl...

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Joint-Editor, Asian Meat Magazine and Meat Insider, Kuala Lumpur, Malaysia. Rajeswari (Rush) analysed how the meat sector innovated itself via multiple ways in 'Sustainability, health drive the new Asian consumer’.