November/December 2020 issue

682

Seafood sector – Consumers turn to shelf-stable meats amid crisis 
Once thought to be out of fashion, canned and retort meats are making a comeback among Asian consumers. Leading producers told ZAHRAH IMTIAZ and the Asian Agribiz team how the pandemic has led to a change in fortunes.

More RTE products are on the horizon.

Nandu’s Chicken models successful omnichannel approach
For Nandu’s Chicken’s 50 stores in Bangalore, Sundays are always busy. Creating a space for families to buy quality chicken is important, Chief Executive, Narendra Pasuparthy tells ZAHRAH IMTIAZ.

Andre Huber

More than meat’s the eye
Huber’s Butchery in Singapore’s upscale Dempsey Hill could as easily be a deli in Eurpoe. RAJESWARI RAMANEE talks to Andre Huber.

2020 Construction Report – New processing facilities rising up amid pandemic
This year’s Construction Report is dominated by chicken processing facilities, which account for 17 of the 39 projects identified in the region. Many of these new units are located in South Asia, Vietnam and Indonesia.

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