Cleaner, safer & healthier: The new norm for meat & poultry plants in Southeast Asia

People are a company’s greatest asset and a cleaner, safer and healthier workplace has never been more important than today.

WONG HWEE JIAU and Dr JOHN H HANLIN* discuss guidance and recommendations to help protect workers in meat and poultry plants from Covid-19 infection and enable continuity of operations.

The guidance is based on the current knowledge on the mode of infection transmission of the SARS-CoV-2 virus ...

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