Palatability – an important factor in dairy nutrition

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Palatability is a major determinant of what and how much dairy cows will eat.

PEACHE DE LEON and KEVIN LIU* explain that from masking or accentuating the taste and aroma of particular diet ingredients to stimulating appetite, flavors are a cornerstone of feeding behavior and offer dairy producers an effective tool to increase dry matter intake and performance in calves and c...

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Based and working in the region.