Vietnam – Convenience food is driving away family meals


Ready to eat packed meals are a clearer choice among Vietnam’s young population.

Eating out and choosing convenience food are winning over food shopping, preparing, and home cooking in Vietnam. The rise of the fast-growing middle class and young population are the two major growth drivers of the...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Regional Correspondent and Assistant Editor Asian Pork Magazine, Ho Chi Minh City, Vietnam. Covid-19 and the African swine fever had double impact on Asia’s pig sector and Ha Thu wrote a changing industry in, ‘Trends in Southeast Asia’s pig industry amid dual crisis’.