Processing sector feeling the heat from rising pork price


The continuous increase in pork prices in Vietnam has put pressure on food processing enterprises, especially in the run-up to the Tet holidays. Sausage processing enterprises in Ho Chi Minh City said they have increased prices by 30% last month. The trend is expected to continue and the price will ...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Regional Correspondent and Assistant Editor Asian Pork Magazine, Ho Chi Minh City, Vietnam. Her ‘Biosecurity remains the best protection against diseases’ article emphasizes on most effective tools that can protect pigs against diseases like PRRS, PED, and ASF.