Jan/Feb 05
Comprehensive control strategy required to beat salmonella by Johann Breytenbach

• A Feberwee, T.S de Vries, A.R.W Elbers, W.A. de Jong (2000). Results of a Salmonella enteritidis vaccination field trial in broiler-breeder flocks in The Netherlands. Avian Diseases 44:249-255
• A Feberwee, T.S de Vries, E.G Hartman, J.J de Wit, A.R.W Elbers, W.A. de Jong (2001). Vaccination against Salmonella enteritidis in Dutch commercial layer flocks with a vaccine based on a live Salmonella gallinarum 9R strain: Evaluation of efficacy, safety and performance of serologic Salmonella tests. Avian Diseases 45:83-91
• Oostenbach P.J.G. (1998). Field experience with the use of Salenvac and other measures as instruments in a Salmonella control program. The WHO Consultation on Vaccination and Competitive Exclusion against Salmonella infections in Animals, Jena, Germany, 4-8 October
• de Vries T.S (2003). Salmonella control in The Netherlands - leading to reduction
• World Poultry Vol. 19, No. 10, 26-28

 For more information please log on to the Salmonella website: www.safe-poultry.com

June 2003 - page 32
Seleniumn yeast - Quality concerns

• Borella, P., Bargellini, A., and Medici, C.I. 1995. Biol. Trace Elem. Res. 51:43-54
• Edens, F.W., Benefits of Selenomethionine for Poultry. Carolina Poultry Nutrition Conference, 2002
• Edens, F.W., Carter, T.A., Parkhurst, C.R. Applied Poultry Science, Inc. 2000. 407 - 413
• Kelly, M.P., and R.F. Powers. 1995. J. Dairy Sci. 78(1):237
• MAFF, Japanese Ministry of Agriculture, Fisheries and Forestry. (National Institute of Fertilizer and Feed Inspection Laboratory). Research Report of Animal Feed. Vol. 27, April 2002
• Mahan D.C., and Parrett N.A., 1996. J. Anim. Sci. 74:2967
• Mahan, D.C., Organic Selenium: Using Nature’s Model to redefine Selenium Supplementation for Animals. Proceedings, Alltech Asia Pacific Lecture Tour, 1999
• Peretz, A., Neve, J., Desmedt, J., Duchateau, J., Dramaix, M., and Famaey, J-P. 1991. Am. J. Clin. Nutr. 53:1323-1328
• Paton, N.D., Cantor, A.H., Pescatore, A.J., Ford, M.J. and Smith, C.A. 2002 Poultry Science Association, Inc. 1548 - 1554
• Schrauzer, G.N. Journal of the American College of Nutrition, Vol. 20, No. 1, 1 - 4 (2001)
• Whanger, P.D. Journal of the American College of Nutrition, Vol. 21, No. 3, 223-232 (2002)
• Wolffram, S. Proceedings, Alltech 15th Annual Symposium, 1999

May 2003 - page 45
Relative effectiveness of methionine sources by Stephan Mack.

• Drew, M. D., A. E. Estrada, A. G. Van Kessel and D.D. Maenz. 2002. Proc. Aust. Poult. Sci. Sym. 2002, pp.163-170
• Koban, H. G. and E. Koberstein. 1984. J. Agric. Food Chem. 32 (2): 393-396
• Lemme, A. 2002. Degussa AminoNews, Vol. 3. No. 2
• Lemme, A., D. Hoehler, J. J. Brennan and P. F. Mannion. 2002. Poult. Sci. 81: 838-845
• Littell, R. C., P. R. Henry, A. J. Lewis and C. B. Ammermann. 1997. J. Anim. Sci. 75: 2672-2683
• Maenz D. D. and C. M. Engele-Schaan. 1996. J. Nutr. 126: 1438-1444
• Mitchell, M. A. and R. R. Hunter. 1996. Research Report, Roslin Institute, Edinburgh, UK
• United States Patent Office. 1955. Preparation of methionine analogues. Monsanto Company. Patent No. 3,272,860
• Van Weerden, E. J., J. B. Schutte and H. L. Bertram. 1992. Arch. Gefl¸gelk. 56: 63-68

April 2003 - page 33
Organic selenium for broilers by Aziz Sacranie

• Sodium Selenite Versus Selenium Yeast in Diets Fed Broilers: Effects on Performance, Feathering, Meat Quality and Yields. 1996. Edens, FW. Department of Poultry Science, North Carolina State University. Poster presented at the 12th Symposium.
• Effect of feeding Sel-Plex organic selenium in diets of broiler chickens on liver selenium concentrations. 1997. A.H. Cantor, M.L. Straw, M.J.Ford, A.P.Pescatore and M.K. Dunlap, Department of Animal Sciences, University of Kentucky, Lexington, Ky, USA
• Influence of Different Selenium Sources on Broiler Performance. 1998. M. Vlahovic, Z. Pavlovski, B. Zivkovic, M. Lukic and G. Marinkov. Yugoslav Poultry Sci.3:3-4.
  Organic Selenium in Broiler Production: Performance and Drip Loss Response. 1997. S. Caskey, Alltech Thailand, Bangkok, Thailand.
• Interaction of vitamin E and organic selenium in broiler breeders: effects on progeny Peter Surai, Biochemical Sciences Department, Scottish Agricultural College, Auchincruive, Scotland
• Effects of selenium source and level on performance, immune function and meat quality in AA broilers. X. Cao1, W. Zhang and R. Wang. Animal Science Department, Anhui Agricultural University, Hefei. Alltech Asia Pacific Bioscience Center, Beijing and; Research and Extension, China Agricultural University, Beijing
  Influence of dietary selenium sources on post mortem drip loss from breast meat of broilers grown on different litters. 1996. F.W. Edens, T.A. Carter and A.E. Sefton. Poultry Sci. 75 (Suppl.1):60
• Improved feathering with dietary organic Se and its modifications due to litter material. 1996. F.W. Edens, T.A. Carter and A.E. Sefton. Poultry Sci. 75 (Suppl.1):114
  Effects of conventional vs cage housing and inorganic vs organic selenium on feathering in broilers. 1999. F.W. Edens, C.R. Parkhurst and G.B. Havensteing. Poultry Sci. 78 (Suppl. 1):43
• Effects of selenium source and level on performance, mortality and meat quality in male broilers. 2000.
• Effects of dietary vitamin E and selenium source on incidence of ascites, growth performance and blood glutathione peroxidase in cold-stressed broilers. 2000. G.Roch, M.Boulianne and L. de Roth, University of Montreal, St. Hyacinthe. Poster presented at Southern Poultry Science, Atlanta, Georgia.
• Sel-Plex in the breeder diet: reductions in chick mortality. 2000. D. Lanning and K. Ayres, Lloyd Maunder, Cullompton and S. Kenyon, Alltech UK, Stamford, Lincs. UK